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Sensational Discovery Shows UHT Milk Causes Brain Disease | Print |  E-mail
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Written by Russell Eaton   
Sunday, 30 March 2008
Brain disease can be caused by a variety of factors such as the accumulation of heavy metals in the brain, alcoholism, faulty genes, malnutrition, and even lifestyle factors. But a new discovery shows that UHT milk (also known as Long Life milk) is one of the biggest dietary causes of brain disease.
by RussellEaton


Brain disease can be caused by a variety of factors such as the accumulation of heavy metals in the brain, alcoholism, faulty genes, malnutrition, and even lifestyle factors. But a new discovery shows that UHT milk (also known as Long Life milk) is one of the biggest dietary causes of brain disease.

The food we eat and drink is responsible for most brain disease. Genes and smoking are also responsible for brain disease, but to a lesser extent.

We are talking about serious neurodegenerative diseases such as Parkinson's, Alzheimer's, Lou Gehrig's and Huntington's Disease. These diseases have one thing in common: they are all caused by damaged proteins.

Brain disease is caused when damaged proteins accumulate in the brain over time. Virtually all the scientific research into this subject and the many published studies support this view.

So what about UHT milk? Few people realize that UHT milk is high in damaged proteins (this is not something the milk industry wants to publicize!). But the shocking truth is that UHT milk is one of the biggest dietary causes of brain disease.

This hasn't come to light before because it can take a long time for brain disease to develop, and the rapid growth in UHT milk consumption is a relatively recent development.

UHT milk is not the same as regular pasteurized milk. It has a different molecular structure. UHT milk is pasteurized at twice the temperature of regular milk (and about 57 percent higher the homogenization pressure). This drastically changes the fundamental nature of milk, making it very high in damaged proteins.

In the USA, Canada, and the UK nearly 10 percent of all milk sold is UHT, but sales of UHT are growing rapidly. And about 80 percent of all organic milk sold in the USA and Canada is UHT. In many other countries such as Spain, France and Belgium over 95 percent of all types of milk are UHT.

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