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What You Should Know About a Vegetarian Diet | Print |  E-mail
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Written by Brian Paul   
Friday, 16 May 2008
If you have been considering giving up meat, you may well be asking yourself if it is worth becoming a vegetarian. Your first question might be whether one additional person can make a noticeable difference.
by BrianPaul


If you have been considering giving up meat, you may well be asking yourself if it is worth becoming a vegetarian. Your first question might be whether one additional person can make a noticeable difference.

It is true just one person won't make a huge difference but if you multiply this by millions of people who make the choice then the effect becomes much more significant. A classic example of this is illustrated by the amount of heart disease in the USA that meat-eaters suffer from.

Heart disease and circulation problems generally are mainly the result of cholesterol which is found in eggs, dairy foods and of course, meat. According to Earth Save, the average vegetarian has about a quarter of a chance of having a heart attack as the average person.

Those individuals that have gone one step further an become vegans have around a ten percent chance of a heart attack as opposed to people on regular diets. But these are not the only health benefits of choosing to be a vegetarian.

For instance, you won't be exposed to nearly as many preservatives, which are common in meat and are linked to cancer. Animal feed also contains hormones to make them put weight on faster so vegetarians are not usually exposed to these chemicals which most people consume everyday.

A digestive problem, which many nutritional experts believe to be caused by intolerance to lactose, will also be avoided. Ok so there are obvious health benefits to becoming a vegetarian but it will also mean that many animals will not be harmed either.

In fact the death toll of animals may be far greater than expected with figures in the region of 2,700 eaten by an average American in their lifetime. Even a single person could, in the space of a few decades, save the lives of many hundreds of animals which would have been killed for food. To help even further and stop the number of battery hens and dairy cows from having to suffer degrading conditions you could stop drinking milk and eating eggs.

It should be clear that it is better to become a vegetarian for most people. An improvement in your overall health with less chance of cancer or a heart condition and the reduction of animal deaths provide a compelling argument.

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